‘Won’t be stale or mouldy!’ Keep bread fresh for 3 weeks with quirky food storage hack

The ends of loaves are not as popular, and can therefore absorb the oxygen that makes the slices go stale. 

If you’re worried you won’t eat the whole loaf, consider freezing it. 

If you have space in your freezer, simply place it in its original packaging, an airtight container, or wrap it tightly in freezer bags or cling film before freezing. 

By storing it this way, it stops the loaf from drying out.


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